The Jinzhuwei Restaurant is a group of Wang Wenzheng and Lin Suzhen, founded in 2008. It is an index-style national banquet restaurant in China and Taiwan. It is well received by foodies, food critics and hackers across the Taiwan Straits. The dishes of Jinzhuwei Restaurant specialize in seasonal specialties and incorporate Taiwanese culture with ingenious creativity. The present is Taiwan's local characteristics, and also has international-grade cuisines such as color, fragrance, taste and shape.