Jin Du Restaurant

Jindu Restaurant is a group of Wang Wenzheng and Lin Suzhen, founded in 1994. It is an index-style national banquet restaurant in China and Taiwan. It is highly praised by foodies, food critics and hackers across the Taiwan Straits. The Hong Kong food god Cai Yi has repeatedly led the Hong Kong Food Group to Jindu Restaurant and recommended Taiwanese national banquet dishes and Taiwanese food culture to people from all walks of life in Hong Kong. The dishes of Jindu Restaurant specialize in seasonal specialties and are integrated into Taiwanese culture with ingenious ideas. They are also featured in Taiwan and have international cuisines such as color, fragrance, taste and shape. Jindu Restaurant also hosted many national banquet banquets, which were well received by hackers and media from all over the world, and successfully promoted Taiwanese cuisine to the international stage. Jindu Restaurant uses local high-quality ingredients to produce local delicacies. For example, “Shaoxing Xuan Paper Cane Sticky Meat” has won the acclaimed science fiction master Ni Kuang, who is famous in the Chinese world, as “only here for seventy years.” In addition, Jindu Restaurant's famous dishes in the town's famous restaurants, such as Lotus Fairy, Green and Fresh Seaweed, and Double Lavender Rice, are all innovative in the spirit of Taiwanese cuisine.